That Only Works On Rubber Chickens

pig tied up with gaffers tape from thetapeworks.comBritish chef Oliver Frankham says that he briefly considered using gaffers tape to bind the meat when preparing a pigs head to be cooked, before opting to use string instead.

It’s hard to know if the the synthetic rubber in gaffers tape adhesive might have improved the taste.

Here’s his procedure if you want to try this yourself.

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