British chef Oliver Frankham says that he briefly considered using gaffers tape to bind the meat when preparing a pigs head to be cooked, before opting to use string instead.

It’s hard to know if the the synthetic rubber in gaffers tape adhesive might have improved the taste.

Here’s his procedure if you want to try this yourself.

Tapenews.com is your source for “all the news that’s fit to stick”. Send us your interesting tape news and we’ll share it with the world! Thetapeworks.com